This dry red wine from the famous red wine region Burgenland in Austria was aged 15 months in small oak and is a 100% native Zweigelt. Its noble style and aromatics of juicy blackberry, cherry, vanilla, and nougat combine harmoniously with fine exotic wood spices, rosemary, and black tea. It's very alive, bursting with elegance, and a full body that red wine drinkers adore.
